Viking smoked salt, one of the finest salts in the world
Smoking sea salt goes back to the ancient traditions of the Vikings. For the production of Danish smoked salt
perfected these processes. The elaborate manufacturing process gives the Danish
Smoked salt its special taste. The Danish smoked salt is cold smoked for about 160 hours.
The salt has to be turned every hour, which makes the salt particularly valuable, as only a few quantities are used.
per month can be produced..
Special features of our Wickinger smoked salt
suitable for vegetarians
strong in taste
Contents: Viking smoked salt is produced according to old Viking tradition (Grain size 1-3mm)
Our Viking smoked salt represents a genuine alternative to conventional table salt. It is not only suitable for meat and fish, but also for all foods that are supposed to have a smoky taste. Also veganen and vegatarischen meals, like e.g. Sojaprodukte or vegetable can give this salt a deeply substantial flavour, without thereby to fall back on animal products.
Other properties of our Viking smoked salt
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