Red Hawaiian salt, also known as Alaea salt, is a traditional sea salt and a 100% natural product.
The salt, already appreciated by the indigenous people and used for ritual use, seasoning and conservation, is today obtained on the island of Molokai in an extremely modern and unique production process. After harvesting, it is combined with the red volcanic alumina Alaea in a special process.
Special characteristics of our Red Hawaiian Salt Alaea Red Gold
over 80 minerals and trace elements
mild in taste
slight sweetish tinge
100 % natural product
Contents: Red Hawaiian salt with volcanic clay (Alaea) - Fine grain 1-2mm
Our red Hawaiian salt is highly appreciated by gourmets worldwide due to its colour and taste. Not only fish and meat, but also vegetables as well as soups, marinades and sauces can be refined with it.
Multi-purpose use, for example for cooking or as bath salt
Other properties of our red Hawaiian salt
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