Persian blue salt, also known as indigo salt, is one of the rarest salts in the world.
Not only by its blue shimmering inclusions the Persian blue salt becomes something very special. The initially alienating impression becomes a true experience when consumed at the latest due to the strong salty taste and the slightly tingling note. The blue colour, created by the mineral potassium chloride, which was bound to the salt due to tecktonic plate shifts, has a fascinating effect. But only when consumed, when the salt grains touch the palate, they dissolve like fireworks and the intensely salty taste ends in a slight tingling with a mildly spicy finish.
Special Features of our Persian Blue Salt
Fascinating by its colour
prickeld mild outlet
100 % Natural product
Contents: Persian blue salt
Our Persian blue salt is a real eye-catcher and rarity due to its color and its taste development. Whether with seafood, steamed or grilled fish or on carpaccio, meat, and truffle dishes. As table or finishing salt, your guests will be delighted. Also salads and herb mixtures, or vegetables and potatoes can be refined with it.
Other properties of our Persian Blue Salt
Why can not I find information on the mode of action of this product? Click here