Agar Agar is a carbohydrate consisting of various simple sugars. It is made from many algae species by removing it from their cell walls. Due to its chemical structure it is very similar to the dietary fibres of domestic fruits and vegetables and cannot be completely digested in the stomach, just like these.
The carbohydrate improves the digestion, because the dietary fibres, which are excreted undigested, are relatively large compared to others, the intestines have to work harder and this promotes and improves the digestive process. Agar Agar also has very good swelling properties and therefore absorbs water. This leads to an increase in the volume of the increased food, which in turn increases the stomach's activity. Agar Agar therefore promotes digestion and increases the risk of saturation.
Our agar agar powder in finest raw food quality is dissolved in hot liquid for use in cooking and can thus be used as a gelling agent or as an ingredient for a cake as well as in many other delicious dishes. Since agar agar is made from blue and red algae and is therefore 100% vegan, vegans can also enjoy all gelatin-rich dishes.
Special features of our agar agar powder:
without artificial additives
Raw food quality
guaranteed top quality;
per 100 g
774 KJ / 193 Kcal
Ingredients: pure Agar Agar Powder
Packaging: Doypack / stand-up pouch made of kraft paper with pressure seal, resealable
Contents / Quantity: 500g
Country of origin: Germany
Manufacturer: vitalundfitmit100 GmbH, Siemensstr. 10, 41363 JüchenTranslated with www.DeepL.com/Translator
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