Carob powder - a calorie-friendly alternative to cacao
Carob refers to the fruity flesh of the chocolate-brown legume produced by the evergreen St. Johnâ??s bread tree (ceratonia siliqua), also called the carob tree and the locust tree. St. Johnâ??s bread trees are mostly found in the Mediterranean and Middle East but also grow in Central and South America.
Carob is used as a chocolate alternative, as it has a naturally sweet taste. Carob powder can also be used in drinks and sweet treats in the same way you would use cacao.
The legumes that we use for our organic carob powder come from Italy. Once theyâ??re dried and deseeded, the flesh is ground gently to retain the nutrients. This ensures that our carob powder retains its raw quality.
Special features of our carob powder:
Â 100% Organic, vegan & pure
Â No artificial additives
Â Raw quality
Â Organic DE-Ã?KO-039
Â Optimal solubility
Â Cacao alternative
Â Country of origin: Italy
Â Ideal ingredient in smoothies and desserts
Â Guaranteed quality - MADE IN GERMANY!
Carob powder can also be used in drinks and sweet treats in the same way you would
use cacao. It tastes delicious as a milk drink. Simply add
around 2 tablespoons of carob powder to 1/4 liter of milk - you can also use rice milk. Ideal for baking and making desserts.
Contains: Contains 100% pure carob powder
Storage: This product should be kept in a dry, dark place out of the reach of children.
- of which fatty acids
More features of our organic carob powder
Doypack / stand-up pouch made of kraft paper with pressure closure, reclosable
Country of origin:
vitalundfitmit100 GmbH, Siemensstr. 10, 41363 Jüchen
Why can not I find information on the mode of action of this product? Click here