L-tryptophan - necessary for the production of proteins
L-tryptophan is a essential aminoäure that cannot be made from the human body. Therefore, it must be ingested in appropriate amounts through food. This protein L-tryptophan is present in fish, meat, potatoes, peas, eggs or nuts, but especially in milk and dairy products such as cheese. Here L-tryptophan occurs in high concentrations in the form of lactalbumin.
The essential amino acid plays an important role in many physical processes. L-tryptophan is the precursor of the neurotransmitter serotonin and the hormone melatonin. Tryptophan also plays an important role in supporting niacin synthesis. Niacin is also known as vitamin B3.
Our L-tryptophan is obtained from natural vegetable fermentation. Our capsules are produced with HPMC (Hydroxypropylmethylcellulose). HPMC is water soluble against cellulose (vegetable capsule material).
Special features of our L-Tryptophan capsules:
100% vegan & pure
gluten-free / lactose-free
vegetable fermentation production
vegan capsules (hydroxypropylmethylcellulose, HPMC for short)
especially suitable for vegans and vegetarians
without artificial additives
Guaranteed top quality
Contents: Contains 150 vegetarian capsules (75 g)
L-tryptophan, vegan capsule lle (HPMC)
Recommended intake: Take 2 x 1 capsule daily with sufficient (200-300 ml) fluid.
The recommended daily intake must not be exceeded. Food supplements do not replace a healthy, varied and balanced diet. Keep out of the reach of small children.
Storage instructions: Keep the product dry, away from light and out of the reach of small children.
Food specific substances
* Reference nutrient values NRV (%) according to Regulation (EU) No 1169/2011 Annex XIII NRV: Nutrient Reference Values
** No recommendation available
Other properties of our L-Tryptophan capsules