Celtic Fleur de sel is considered one of the most luxurious salts due to its traditional, elaborate harvest.
Salt has been cultivated in the south of Brittany for almost 1000 years. Even today it is still harvested according to traditional methods. The Fleur de Sel requires a lot of manual work, which is why it is called luxurious salt. If salt flowers, the Fleur de Sel, arise on sunny and windy summer days on the surface of the salt marshes, they are skimmed off by the Paludier in laborious work with a wooden ladle.
Special characteristics of our Celtic Fleur de sel
also known as pyramid salt
from the south of Brittany
100 % Natural product
Contents: Celtic fleur de sel
Our Celtic Fleur de sel enjoys great popularity not only among top chefs and haute cuisine. Due to its special structure, it is crispier than ordinary salt and enhances the flavour of the food. Mostly it is used as table salt or finishing salt but also as salt rim on cocktail glasses.
Packaging: Doypack / stand-up pouch made of kraft paper with pressure closure, resealable
Content / Filling quantity:
Country of origin: France
Manufacturer: vitalundfitmit100 GmbH, Siemensstr. 10, 41363 Jüchen